Source: kraftfoods.com
Ingredients:
- 1-1/2 cups water
- 1 cup TACO BELL® HOME ORIGINALS® Thick ‘N Chunky Salsa
- 2 cups instant white rice, uncooked
- 1/2 cup KRAFT Shredded Cheddar Cheese
Directions:
COMBINE water and salsa in medium saucepan. Bring to boil over medium-high heat.
STIR in rice; cover. Remove from heat. Let stand 5 min. or until all of the liquid is absorbed.
ADD cheese; mix lightly.
Other Tidbits:
Prep Time: 5 min
Total Time: 15 min
Makes: 4 servings, 3/4 cup each
Mix it up:
For added color and flavor, sprinkle with chopped cilantro just before serving.
