Source: KraftFoods.com
Ingredients:
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 cup KRAFT 100% Grated Parmesan Cheese, divided
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
- 1 cup chopped red pepper
- 1/4 cup chopped fresh parsley
Directions:
PREHEAT oven to 350°F. Mix cream cheese and 3/4 cup of the Parmesan cheese with electric mixer on medium speed until well blended.
SEPARATE crescent rolls into 8 rectangles; press perforations together to seal. Spread 3 Tbsp. cream cheese mixture onto each rectangle; top with red pepper and parsley. Fold long end of dough up over filling to center; fold up again to enclose remaining filling. Cut each into 4 equal size squares. Place seam sides down on baking sheet. Sprinkle with remaining 1/4 cup Parmesan cheese.
BAKE 13 to 15 min. or until golden brown.
Other Tidbits:
Prep Time: 15 min
Total Time: 30 min
Makes: 32 servings, 1 piece each
