BOCA® Hawaiian Pizza

Source: bocaburger.com

Ingredients:

• 2 frozen BOCA Meatless Smoked Sausage
• 1 Italian pizza crust (12 inch)
• 1/4 cup Barbecue Sauce, any flavor
• 1/2 cup Shredded Pizza! Mozzarella & Cheddar Cheese
• 1/4 cup canned pineapple tidbits, drained
• 1/4 of a medium green pepper, sliced
• 1/4 of a small onion, sliced

Directions:

PREHEAT oven to 450°F. Microwave sausage as directed on pkg.; cut into 1/4-inch-thick slices.
PLACE pizza crust on baking sheet; spread evenly with the barbecue sauce. Top with sausage and remaining ingredients.
BAKE 10 min. or until cheese is melted. Cut into 8 slices to serve.

Three Cheese Manicotti

Source: allrecipes.net submitted by Kelly Shawn Stewart

Ingredients:

• 1 (8 ounce) package manicotti pasta
• 16 ounces ricotta cheese
• 6 ounces shredded mozzarella cheese, divided
• 6 ounces shredded Monterey Jack cheese
• 2 tablespoons sour cream
• 1/3 cup dried bread crumbs, seasoned
• 1/4 cup chopped fresh parsley
• salt and pepper to taste
• 2 cups spaghetti sauce

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
3. Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
4. In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
5. Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
6. Bake in preheated oven uncovered for 40 minutes; serve.

Three Cheese Manicotti

Source: allrecipes.net submitted by Kelly Shawn Stewart

Ingredients:

• 1 (8 ounce) package manicotti pasta
• 16 ounces ricotta cheese
• 6 ounces shredded mozzarella cheese, divided
• 6 ounces shredded Monterey Jack cheese
• 2 tablespoons sour cream
• 1/3 cup dried bread crumbs, seasoned
• 1/4 cup chopped fresh parsley
• salt and pepper to taste
• 2 cups spaghetti sauce

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
3. Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
4. In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
5. Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
6. Bake in preheated oven uncovered for 40 minutes; serve.