Source: Bumblebee.com
Ingredients:
1 can (6 oz.) BUMBLE BEE Chunk Light or Chunk White Tuna in water
3 tablespoons lemon juice, divided
1 jar (12 oz.) marinated artichoke hearts, quartered
2 tablespoons chopped fresh parsley
1 package (9 oz.) refrigerated cheese or spinach tortellini
1 can ( 2 1/2 oz.) sliced black olives, drained
Directions:
Drain and flake tuna. In a small bowl, sprinkle with 1 Tablespoon lemon juice; toss gently. To make lemon dressing, in separate bowl, drain liquid from artichoke hearts, reserving hearts. Whisk 2 Tablespoons lemon juice and parsley into liquid; set aside. Cook tortellini according to package directions. Drain in colander, rinse with cold water; drain thoroughly. Combine tortellini, olives, tuna and artichoke hearts in serving bowl. Add enough lemon dressing to coat ingredients. Toss gently; cover and chill.
Other Tidbits:
Makes 4-6 Servings
