Source: http://www.recipezaar.com/
Ingredients:
- 1 medium sweet red pepper, chopped
- 1 tablespoon jalapeno pepper, seeded and chopped
- 1 tablespoon butter or margarine
- 1 1/2 teaspoons ground cumin
- 1 (16 ounce) package frozen corn, thawed
- 1/3 cup fresh cilantro or parsley, chopped
Directions:
- In a large non-stick skillet sauté red pepper and jalapeño in butter until tender. Add cumin; cook for 30 seconds.
- Add corn and cilantro; sauté 2 minutes longer or until heated through.
Other Tidbits:
25 min | 15 min prep | SERVES 4
