Source: Bumblebee.com
Ingredients:
- 1 can (12 oz.) BUMBLE BEE Bee Chunk Light Tuna, well drained
- 8 medium Portobello mushroom caps
- 1 tablespoons olive oil
- 4 tablespoons butter, divided
- 1/2 cup EACH finely chopped red bell pepper, carrot and onion
- 2 teaspoons Creole or Cajun seasoning
- 2 cups soft breadcrumbs (2 slices bread)
- 1 cup shredded Mexican-blend cheese
Directions:
Preheat broiler. Brush tops of mushroom caps with 1 tablespoon oil and place on a baking sheet. Broil until almost tender, 3-4 minutes per side. Place cap-sides down on baking sheet. Meanwhile, in a medium skillet, heat 2 tablespoons butter and saute the pepper, carrot and onion until softened, about 5 minutes. Stir in the Creole seasoning and remaining 2 tablespoons butter; stir until melted. Remove from heat and stir in the breadcrumbs until well coated. Gently mix in the tuna. Fill mushroom caps with tuna mixture and top with 2 tablespoons cheese each. Broil until cheese melts.
Other Tidbits:
Makes 6 Servings
